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A relatively easy and mess-free way to make basic filled rice balls (onigiri). I believe that traditional onigiri are made in triangular or ball shapes and are formed ...
First you must make sticky rice. Use short-grained sushi rice and cook according to the directions. I like to add about 1/4 cup more water per cup of ...
Add about another tablespoon of rice on top of your fillings. Don't worry if it doesn't completely cover the fillings. The rice from the bottom will come up ...
Gather up the plastic wrap and gently twist the top tight with one hand while shaping the ball in the palm of your other hand.
Open up the plastic wrap. Presto! Easy rice ball.
Add whatever toppings you like. In this example, I added salmon furikake and toasted sesame seeds. Furikake is an all-purpose seasoning blend of salt, sesame seeds, seaweed, and ...
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