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A simply delicious way to cook chicken and potatoes together for perfect results each time. Don't forget to bring the chicken out of the fridge for about 30 ...
A whole chicken, cut up (or bought cut up - 4-5 lb chicken) 3 tablespoons olive oil 1 teaspoon ground pepper 1 ½ teaspoons salt Spice mixes, poultry ...
Rub chicken with olive oil, pepper and salt (and seasoning rubs if you so desire.) Cover and refrigerate for at least 1 hour. This gives the salt a ...
Preheat oven to 500. Toss potato chunks with olive oil, salt, and pepper. Place on a roasting pan. Add chicken pieces covering the surface of the potatoes, skin ...
Serve one piece of chicken with a nice scoop of potatoes. Vegetables (cooked separately) completely optional.
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