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Step 1: Ingredients
3 tablespoons olive oil
1 teaspoon ground pepper
1 ½ teaspoons salt
Spice mixes, poultry rubs, lemon pepper - all optional and nice additions if you have it.
1 ½ lbs potatoes, cut into 1 inch chunks (I used Idaho gold, but your favorite will be fine)
2 tablespoons olive oil
salt and pepper
Step 2: Method
Remove chicken from fridge about 30 minutes before you want to roast it.
Step 3: Method
Toss potato chunks with olive oil, salt, and pepper. Place on a roasting pan. Add chicken pieces covering the surface of the potatoes, skin side up.
Roast for 30 minutes. Take out from oven. Allow to rest for 10 minutes.