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Step 3: Method

Preheat oven to 500.

Toss potato chunks with olive oil, salt, and pepper. Place on a roasting pan.  Add chicken pieces covering the surface of the potatoes, skin side up.

Roast for 30 minutes.   Take out from oven.  Allow to rest for 10 minutes.
<p>FOOD</p>
It looks good. But it is easy to make me fat.
Now I am hungry! This looks too good!
I love that you also cook the meat over the veggies - it's the best way. <br /><br />Also, I now need something covered in lemon pepper seasoning. I had forgotten about it until now.

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