Step 1: Ingredients & Supplies
3/4 cup margarine
1 cup sugar
2 eggs (or egg substitutes)
1/4 tsp. vanilla
2 1/2 cups flour
1 tsp. baking powder
1 tsp. salt (note: If you're not putting something sugary-sweet in these, cut salt in half)
Chocolate chips (optional)
Oven-safe shot glasses/cups/small bowls
Step 2: Making the Cookie Dough
Begin by creaming together the margarine and sugar. Add eggs and vanilla. Mix in flour, baking powder and salt to form the dough.
Refrigerate for two hours (this is important).
Step 3: Preparing the Glasses
Wrap your molds in foil, making sure the edges of the foil are tucked inside the glass. This will help you remove the glass later. Set the molds aside on your cookie sheet.