Who likes cooking? Who likes cooking using heavy stuff? If you do, turn back now! This instructable has been done by several other well qualified people who have been the inspiration for me to do this one. I have made a few modifications to the processes which have made it simpler for me. After practicing a few, I can bang one out in about 10 minutes. Also, you can check out this really cool Heineken Can Stove: Penny Stove
Ingredients - 2 Empty Fosters Beer Cans
1 Full Fosters Beer Can - for stretching out the bottom piece of our stove
Several Cotton Balls - This will help wick the fuel vapors up to the top of the stove
C-Clamp
Razor Blade
2 pieces of wood - for clamping the razor blade between while you're scoring the cans
Pair of scissors to cut aluminum can
Hammer and Nail
1 Banana - for a snack while you work.
Bananas are good for you; they prevent cramps. No one likes cramps, and that's a fact.
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Signing UpStep 1: Step 1 - Scoring the Can
So place your 1st empty can next to the razor and spin it so you get a decent groove from the razor. You don't need to penetrate the can, just score it well.
Follow the same instructions with the second can.
Don't eat your banana yet, you haven't worked hard enough to enjoy it yet.






































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To much and its to dense to soak up enough alcohol
Not enough and the alcohol just flows out...
Btw, would lighter fuel (that stuff that you pour into old fashioned Zippo lighters) also work with this?
(example: http://best4smoke.com/yahoo_site_admin/assets/images/ronson_lighter_fuel.74180223.PNG)
when the bottom can is sufficiently stretched empty (drink?) the full can, and place the two-can unit on a hot surface (Stove). when the water in the bottom can starts to evaporate, the expanding gasses will force the cans apart!
warning the 'explosion' from this can launch the cans pretty far, pretty fast. when I did it, the top can shot right into a recessed light fixture, and demolished the light!