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Picture of Simple White Loaf
After making my first bread instructable (Peter Reinhart - Lean Bread), I tough it would be a nice idea to post a simpler basic recipe.

In this instructable, I'll explain how to make the most basic bread loaf (imo).

It's a plain white bread; A nice canvas for your creativity.

In my case, I had in mind putting dryed cranberry... but somehow I couldn't find them, so it stayed plain (which is good on his own!).

Step 1: Ingredients

Picture of Ingredients
Always the same basic ingredients :

- 17.65oz / 500g Bread Flour
- 11oz / 312g Water
- 1½ tsp (0.21oz / 6g) Yeast
- 1½ tsp 0.31oz / 9g) Salt

Make 2 1lb loaves(or 4 mini loaves in my case)

Remember to use lukewarm water!
 
scoochmaroo4 years ago
The perfect intro to breadmaking!
What happens i add eggs
What happens i add eggs
Nice and simple. Tried it but I used milk instead of water. I suggest use washes to give it a darker color.
TheGeek19843 years ago
These look awesome. I'll have to try them.
I would like to taste your breads. They are really perfect.
kazael4 years ago
They all look so tasty...

After that first instructable of yours I already decided, that I definitely should try baking some bread. And now after seeing those golden brown loaves, I really can't procrastinate any longer. To the kitchen! Right this instant!
andreq (author)  kazael4 years ago
Thanks for your kind comment!

Let us know how your bread turns out!
kazael andreq4 years ago
I will. First proofing currently going on.
kazael kazael4 years ago
Finished!

Winter time -> colder than normal kitchen -> the dough didn't rise as much as I would have hoped, but I won't let that bother me. Easy to follow instructable with great results!

Just a few more minutes of cooling and I can finally get a bite. Can't wait...
picplz_20110128_00000453284_original.jpg
andreq (author)  kazael4 years ago
Nice breads ! They look tasty with all those seeds on top!
Simple and Beautiful. I love it.

One suggestion for step 11: Make loaves a bit smaller and then wrap cooked Sausage links, cheese, and other goodness in the bread at the third rest period. It makes the best breakfast sandwiches.