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Step 18Use the jug's lid, and shake up the berry, sugar, water, and yeast mixture
The balloon you "install" in the next step will fill up with gas. When it sags, you can drink the wine. Or, you can put the lid back on for another round of shaking. If you do, reinstall the balloon and wait until it sags again. Note: If the balloon only fills a small amount it may not sag. You can look in the side of the jug and see bubbles moving. If there is no movement and it is not refilling the balloon, it is probably done. The batch that tasted best so far was shook after 2 days and 4 days.
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Feb 26, 2008. 5:14 PMStockvillain
says:
Be sure to check on the balloon often; if you've got a particularly "lively" mix, the balloon could pop off and you'll have a mess on your hands. Not to mention some skunked wine.
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