After years of brewing beer in the cold garage using a gravity fed 3 vessel propane powered brewery, I thought it was time to simplify and start brewing indoors where it was warmer. While some electric brewers go with complicated recirculating pumps, PID controllers and digital temperature displays, I wanted a simpler (less expensive) way to brew electrically. The result is a one vessel, manually controlled brewery that uses a beer brewing method referred to as "Brew in a bag" or BIAB for short.
This brewery is easy to use, fast heating, small sized and a snap to clean up. It sets up on the washing machine in the laundry room and stores easily on a shelf. I love this adorable little brewery and will not be returning to the cold days in the garage any day soon.
Want to make one? Let's get the parts we need.