Simple and Elegant Wedding Appetizers

Most weddings have mediocre food, for some inexplicable reason – even when the couple has paid a lot of money for a fancy caterer. I think this tradition should end, and it’s much easier and cheaper to do at a DIY wedding. Food needn’t be fancy to taste good, and wedding receptions need not serve a full sit down meal, or even appetizers. Depending on the time of day the wedding and reception are held, serving only cake and punch is perfectly acceptable. (You just don’t want to hold your guests hostage for a cake and punch reception during lunch or dinner time or they might be starved and cranky.)

Because wedding logistics can be intimidating and the day revolves around a potentially scary life-changing commitment, couples shouldn’t try to do too much. Spending the entire morning of the wedding preparing food and the entire reception plating/serving the food might not be so enjoyable unless you have social anxieties that make it preferable to interacting with your guests. Appetizers are a great option for receptions for several reasons. They can be filling or light, they can be hand held and allow guests to mingle, they’re potentially inexpensive and easy to make, and they can offer a variety of tastes to please nearly everyone. Lots of wedding magazines and websites suggest recruiting friends and family to help with food prep and serving (among other wedding tasks) in order to save money.  Please do this with caution.  People’s time is worth something.  Even if they do volunteer to help, please try not to overload them with tasks and take several opportunities to express your gratitude.

There are more options for appetizers than I could ever list. In this instructable, I’ll go over a few basics that I hope will help you solidify your ideas and choose what will work for you. I’m grouping these by delivery mechanism to hopefully encourage you to experiment with different options. The flavor combinations I chose to include are relatively common. They work well together and are generally well accepted.
mnmama2 years ago
Good ideas Supersoftdrink! I bet there were no complaints about dinner that week!
averreau2 years ago
Great post! Very useful and simple) I'll try to do it)
This article about Appetizers For Wedding Reception may be interesting for readers too..
zemalc013 years ago
I wish my venue would let me use homemade food.
I'm so glad you didn't post this before I got married! a fantastic 'ible that would have had me doing even more than I did on my wedding day which as you point out at the start is not a good idea... Well done! Definitely voting for this in the contest.
thanrose4 years ago
I would dance at your wedding, any time! Excellent ideas for people to riff off of. A couple of points for the epicurially naive:

Don't prep crackers or bread more than a few hours before, and preferably as short a time as possible. They will get soggy with the fillings or toppings. And they will get soggy in humid climates.

If you have multiple helpers, try and get them to use tools for proportions, such as a melon baller for a scoop, or cheese slicer, or measuring spoons.

Understand that presentation is important. Some flowers, candles, table linens, or other decor will help, but garnishing the appetizers as with the bacon crumbles or tiny sprigs of dill or edible flowers will create an elegant sideboard.

And last, it's been my experience that no matter how lavish and luscious I've gone, it's genuinely appreciated by very few. Don't kill yourself or your helpers with mincing capers if a few whole ones will do.
sunshiine4 years ago
I could almost eat my monitor they look so good.
angelabchua4 years ago
these look awesome, AND delicious!
scoochmaroo4 years ago
Beautiful beautiful beautiful!!!