Because wedding logistics can be intimidating and the day revolves around a potentially scary life-changing commitment, couples shouldn’t try to do too much. Spending the entire morning of the wedding preparing food and the entire reception plating/serving the food might not be so enjoyable unless you have social anxieties that make it preferable to interacting with your guests. Appetizers are a great option for receptions for several reasons. They can be filling or light, they can be hand held and allow guests to mingle, they’re potentially inexpensive and easy to make, and they can offer a variety of tastes to please nearly everyone. Lots of wedding magazines and websites suggest recruiting friends and family to help with food prep and serving (among other wedding tasks) in order to save money. Please do this with caution. People’s time is worth something. Even if they do volunteer to help, please try not to overload them with tasks and take several opportunities to express your gratitude.
There are more options for appetizers than I could ever list. In this instructable, I’ll go over a few basics that I hope will help you solidify your ideas and choose what will work for you. I’m grouping these by delivery mechanism to hopefully encourage you to experiment with different options. The flavor combinations I chose to include are relatively common. They work well together and are generally well accepted.