Step 1: Ingredients...
1 can of biscuits, thawed to room temp.
1 jar of Ragu pizzaquick pizza sauce
1 bag of shredded pizza cheese
1 bag of pepperoni slices
About 2 cups of flour, in a bowl.
Step 2: Pre-heating the oven and making the crust...
Here's the tricky part... Spreading out the biscuits.
First, take the biscuit patty and drop it in the flour, making sure to leave no sticky parts. Then, starting from the center and pushing out toward the ends, spread the biscuit into a flat, thin crust with even pressure. As you do, stop to dip it in the flour again, to make sure it wont stick. If it is too thick, then when you eat the pizza it will taste more like biscuits than pizza. You dont want that, unless you just like it like that. Be sure to take your time on this one. Rushing through will more than likely cause you to break the crust.
Once you do that, its time to take out the Ragu and start spreading some sauce!
Step 3: Adding the sauce...
If you want saucier pizza, add more sauce as desired.