Step 1: Ingredients
A can of chili (any)
3 to 4 smallish potatoes (they don't have to be red)
A frying pan
OR instead of making your own fries, you can just make frozen ones, but...
Step 2: Potatoes!
Since this is probably best to eat with a fork, don't worry about size.
Throw them into a pan with some oil, and season with some salt and pepper.
Make sure to watch them and not to burn them! Occasionally turn and tumble them.
While you cook these, let's go onto the next step.
Step 3: Chili Time!
While the chili cools, move on to the next step.
Step 4: Finishing
Next, take out the potatoes and put them on a plate or in a bowl. Pour out the heated chili on top and enjoy it!
If you liked this, feel free to leave a photo of your finished dish!
Thank you for reading!