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Signing UpStep 1What's needed.
Ingredients:
Custard:
8 to 9 - large room temperature eggs.
1 - quart - milk, half and half, condensed milk, cream, or any combination of them.
1 - cup sugar.
2 - teaspoons vanilla or to taste.
Ice cream machine:
Plenty of Ice.
Table salt (or ice cream making salt).
Scrambled eggs:
Eggs whiles from the separated eggs. (adding cheddar cheese adds flavor and they look a bit more like scrambled eggs.)
Oil for the pan
Tools:
1 - Stove.
1 - 2 quart sauce pan
1 - Metal or heat proof whisk. (again not plastic)
1 - metal (NOT PLASTIC or anything that can melt.) bowl.
1 - regular bowl.
Spoons
Ice cream mixer.
Frying pan
Custard:
8 to 9 - large room temperature eggs.
1 - quart - milk, half and half, condensed milk, cream, or any combination of them.
1 - cup sugar.
2 - teaspoons vanilla or to taste.
Ice cream machine:
Plenty of Ice.
Table salt (or ice cream making salt).
Scrambled eggs:
Eggs whiles from the separated eggs. (adding cheddar cheese adds flavor and they look a bit more like scrambled eggs.)
Oil for the pan
Tools:
1 - Stove.
1 - 2 quart sauce pan
1 - Metal or heat proof whisk. (again not plastic)
1 - metal (NOT PLASTIC or anything that can melt.) bowl.
1 - regular bowl.
Spoons
Ice cream mixer.
Frying pan
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45
Nov 16, 2011. 9:58 AM
Penolopy Bulnick
says:
Penolopy Bulnick
says:
Sounds tasty!
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24
Nov 16, 2011. 12:03 PMdavijordan (author)
says:
Thanks for following us.
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24
Nov 16, 2011. 11:58 AMdavijordan (author)
says:
It was. It did not last very long, or I might have been able to take some better pictures.
Reply
191
Nov 16, 2011. 9:34 AMscoochmaroo
says:
scoochmaroo
says:
This looks great! I would really encourage you to use some original photos of the finished product. I want to go make ice cream now!
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