Instructables
This is the system I have been using for the last few months.  I find it to be very quick, and the least messy of the methods of rabbit meat production I have attempted. If you are interested in this, you may be interested in reading my blog.  It is located at Little Tassie Prepper.

I think I should point out that this Instructable has many images showing the process of butchering a rabbit.  I think that people who would find this distasteful should consider not going any further. 


Before you begin this process you must prepare your area for work.  You will need:


  • A blade sharpener (I use a simple one)
  • Several knives.  At least one small knife for precision work, one heavy duty knife for cutting between joints.
  • Rubber gloves (makes working on the rabbit much easier, and will prevent you from getting to messy)
  • A container for the unwanted parts of the rabbit (I use an old plastic bag, reused from the shopping)
  • A container for the parts of the rabbit you want.  (I have recently decided that an Esky filled with cold water would be a suitable receptacle)
  • A means of suspending the rabbit while you work on it.  (I use two large nails that I have nailed into a pallet as hooks).
  • Heavy duty scissors or garden shears.



 
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FieldingBlue11 months ago
Thanks for putting the effort into this instructable. I am pleased to say your method is remarkably similar to what my Dad taught me as a kid and how I still do the job.

Thanks for the feedback. While I obviously haven't taught you anything you didn't know, it is nice to know that other people use this method.
moose nuggets11 months ago
When you skin the animal if you cut through the tail before pulling the hide down you can leave anus (I like to tie it off) and take the tail with the hide so that at this step you don't have a hairy tail contaminating the hind quarters.
I think this makes sense if you intend to keep the body as a whole, yet I only cut the meat I intend to use and leave the harder to get at pieces. I don't feel that the hairy tail adds much to the risk of contamination, especially since I wash the body parts I remove (I just noticed I forgot to mention that the parts should be washed. I will add it shortly). I usually don't even do step 6, as it adds too much time to the whole process, for such a small reward. As I don't even enter the body cavity the risk of contamination is even smaller.

I do appreciate you taking the time to comment.
moose nuggets11 months ago
I agree with your method of dispatch, however I prefer to skin before removing the head (makes a better pelt). I hate to waste a good hide, even if it is not the primary purpose of butchering the rabbit.
Hi Moose nuggets, thanks for the comment. As I cut the head off right under the head, I loose only about a square inches of hide, so I feel that removing it earlier makes the skinning much easier. I remove the ears for drying and feed the head to my dogs as a treat.