Step 1: Ingredients:
1 cup of sugar (200g)
4 cups of grounded hazelnut (400g)
some fat for the form if needed
Step 2: Mixing
Then mix the grounded hazelnuts with the sugar/egg mixture.
I added some cacao powder in this case, so don't wonder why the mixture got the brown colour.
Step 3: Baking
Bake your product:
Pie 1 hour at 350°F (180°C)
Muffins 45 minutes at 350°F (180°C)
Cookies 30 minutes at 350°F (180°C)
The thicker the product you want to bake, the more patience you need. That's why I choose cookies ;-)
Step 4: Improving the Recipe
I used some tablespoons Nutella and put them into my pie and my whife (a nutella-holic) loved it ;-)
I could think of:
Post your comments if you liked my instructable or got any criticism to improve the recipe.