Simple Pie/muffin/cookie

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Introduction: Simple Pie/muffin/cookie

In this Instructable I'd like to share a simple pie/muffin/cookie recipe that fits every form of baking.

Step 1: Ingredients:

5 eggs
1 cup of sugar (200g)
4 cups of grounded hazelnut (400g)

some fat for the form if needed

Step 2: Mixing

Mix the eggs with the sugar until it gets fluffy.

Then mix the grounded hazelnuts with the sugar/egg mixture.

I added some cacao powder in this case, so don't wonder why the mixture got the brown colour.

Step 3: Baking

Pour the pie mixture into a cake-pan (to make a pie), a muffin tray (to make muffins) or as small drops on some baking paper (watch out, they float to the sides) to make some cookies.

Bake your product:

Pie 1 hour at 350°F (180°C)

Muffins 45 minutes at 350°F (180°C)

Cookies 30 minutes at 350°F (180°C)

The thicker the product you want to bake, the more patience you need. That's why I choose cookies ;-)

Step 4: Improving the Recipe

Make up your mind which ingredients you want to add, to make your unique pie/muffin/cookie recipe.

I used some tablespoons Nutella and put them into my pie and my whife (a nutella-holic) loved it ;-)

I could think of:
-chocolate chips
-peanut butter
-lemon icing
-...

Post your comments if you liked my instructable or got any criticism to improve the recipe.

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2 Comments

I guess you could use some, but I did not try it.
The Cookies might get a little more crispy with additional flour, but for the muffin or pie variant I would not recommend adding to much of it. Otherwise they might get too crunchy ;-)

How about flour?