Simple potato soup from scratch

So many soup recipes today call for store bought specialties such as broth mixes, or expensive kitchen appliances like food processors. However, only simple household items found in nearly every kitchen around the world can complete this recipe for Potato soup. The recipe shown here serves 2 to 3, and can be made in under an hour. It requires access to simple kitchenware, and a stove. This recipe is perfect for anyone who wants a simple, delicious recipe in a short amount of time.

Step 1 Gathering Materials

Kitchenware:
• 1 Small saucepan / frying pan
• 1 Medium to large pot
• A ½ cup measuring instrument
• 1 straight edged knife (not pictured)
• (optional) 1 potato peeler
• 1 cutting board or similar surface
• 1 stirring implement
• 1 serving implement
• 1 sponge, scrub brush, or other clean abrasive instrument (not pictured)

Ingredients:
• ¼ white onion
• 2 russet potatoes
• A ½ cup of flour
• 4 cups of milk (2% recommended)
• 2 tbsp. butter (not pictured)
• 3 tbsp. salt (not pictured)
• Any extra spices or small ingredients of your liking (Such as bacon bits, celery, paprika, rosemary, etc.).

Comments

[SasquatchKid]

Med it for my mom and dad. Double the recipe and turned out really good. This proves 13 year old can cook (BSA helps to hehehe).

[bowow0807]

just made some and its great i added some bacon bits and it really in my opinion needed salt and i added some and it turned out great! thanks for the recipe!

[lewisden]

Looks good and not that hard to make.

[12koolgirl]

Looks delicious! Might try it!