Step 2: Preparing the Potatoes

1. Wash the potatoes under warm water and scrub with an abrasive surface to remove grime and debris.
2. take the knife or potato peeler and skin the potatoes.
      Tip - Use of a straight edged knife is recommended for this step, as a serrated blade will cause difficulty in cutting and may result in injury.
       Warning! - Handling a knife or peeler can be dangerous. Always make sure your fingers are not in the path of the knife and cut away from yourself.
3. discard the potato skins.
4. On the cutting surface, take each potato and cut into small, bite sized chunks no more than 1inch square.
      Caution - Make special care to cut the potato chunks into consistently sized pieces. Having very large pieces and very small pieces will cause the small pieces to burn and the large pieces to not cook thoroughly during the boiling step, resulting in an uneatable dish.
5. Take the potato pieces and place into the large pot.
6. Submerge the potato pieces in water completely.
7. Bring the pot to a boil.
8. Let potatoes cook until tender all the way through.
     This step usually takes 10 to 15 minutes with 2 potatoes. Continue reading and perhaps start on the next step while you wait.
9. Drain the water from the pot, leaving only the potatoes.

<p>Do NOT boil it on low at the end it burns and tastes DISGUSTING </p>
<p>pretty good otherwise but jeez</p>
<p>Easy and delicious! I used 3 teaspoons salt as suggested and loved the diced celery in it!</p>
<p>I love this recipe! It was so simple to make, though I did use less salt and added a little pepper and thyme! </p>
<p>Nice easy recipe, but very salty. Possibly 3 teaspoons instead of 3 tablespoons?</p>
I agree. Very salty!!! I think it should have been tsp. Not tblsp...had to scratch thr whole pot.
First time ive ever made potato soup and it was amazing !!
<p>Wish I took pictures! I make a pretty good Onion Soup that the wife raves about, so I thought it time to see what I could do with a 'tater soup. Not only is this soup great as a base, its perfect for the soul (like soup should be!) Thanks, your recipe will now be part of my family forever as I build and add to it our own family touches!</p>
I loved this recipe! I threw in some bacon and cheddar cheese. It was amazing!
<p>I made it but it I think we prefer more onion and it was not thick enough for our taste...so I used a little coconut flour, help seeds and then made a chia seed gel with white chia seeds. If you don't eat clean this may all be odd to you but I have all this on hand. I also used a can of creme of celery and 2 cans of condensed milk when I tripled the recipe..and bacon crumbles!</p>
<p>sounds good. But now you have made an entirely different recipe. </p>
<p>Yeah, but this recipe sounds like it's a great base- and people can just take it from there and doctor it up as they wish. :) I think if that's how she prefers it- at least she had a great place to start! :)</p>
<p>I really appreciate this basic recipe. We are broke right now and I can't afford the ham, chives, cheddar cheese, etc. the fancy recipes want but I knopw I can pull together something like this.</p>
<p>Thank you so much!</p>
Perhaps you meant 3 tsp salt and not 3 tbsp?
This was the BEST potato soup recipe! Thank you soooo much!
Med it for my mom and dad. Double the recipe and turned out really good. This proves 13 year old can cook (BSA helps to hehehe).<br>
just made some and its great i added some bacon bits and it really in my opinion needed salt and i added some and it turned out great! thanks for the recipe!
Looks good and not that hard to make.
Looks delicious! Might try it!

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