I used 5 of small apples (2 inches diameter) and cooked with a small pot (5 inches diameter). Then, 2 people finished them all. If you cook a larger pot with more apples, you may put the leftover in a jar and enjoy later with ice cream, pie and beyond.
What you need to make apple sauce: for 2 people
- 5 small apple
- 3 to 4 table spoon of brown sugar (you may substitute other types of sugar)
Step 1: Peel and cut apple
Take off the core.
Thinly slice them. I usually slice as thin as 1mm.
It takes some effort, yet it's good to clear your mind. :) We are so multitasking in our busy life, so it's good to focus on such a simple task. I think it's meditative.
Next day, I skipped peeling apples. If you thinly slice apples, you'll still get smooth apple sauce even with apple skin. :)