It's almost apple season. I like eating raw apples, yet warm fresh apple sauce is a great healthy dessert on a cold day. I am describing very basic steps, which only takes 20 minutes once you finish cutting apples. You may improvise with different kinds of apples or other ingredients, such as nuts. I would like to learn about other variations too.

I used 5 of small apples (2 inches diameter) and cooked with a small pot (5 inches diameter). Then, 2 people finished them all. If you cook a larger pot with more apples, you may put the leftover in a jar and enjoy later with ice cream, pie and beyond.


What you need to make apple sauce: for 2 people
  • 5 small apple
  • 3 to 4 table spoon of brown sugar (you may substitute other types of sugar)
  • water

Step 1: Peel and cut apple

Peel apples and cut in 1/8.
Take off the core.
Thinly slice them. I usually slice as thin as 1mm.

It takes some effort, yet it's good to clear your mind. :) We are so multitasking in our busy life, so it's good to focus on such a simple task. I think it's meditative.

Next day, I skipped peeling apples. If you thinly slice apples, you'll still get smooth apple sauce even with apple skin. :)
Dang! Looks so tastey!

About This Instructable




Bio: I am a dancer, tinker, and most importantly trained dog owner. I am good at a little bit of various things, and speak and write ... More »
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