Single Serving Banana Pudding Poke Cake

Ever been craving a cake but you’re a poor college student or only need one serving? With our easy, 9 step recipe, you’ll be able to create a delicious Banana Pudding Poke Cake in less than 10 minutes! This recipe makes baking for one easier than ever.

Step 1: Ingredients

• 1/2 cup Betty Crocker Butter Recipe Yellow cake mix

• 1/3 cup water

• 1 tsp cooking oil

• Cooking spray

• 1 package of Jell-O Banana Cream pudding

• 2 cups milk

• Can of whipped cream

• 1 box of Vanilla Wafers

Step 2: Materials

• 3 small bowls

• Whisk

• Plastic spoon

• 1 tsp measuring spoon

• 1/3 cup measuring cup

• 1/2 cup measuring cup

• 1 cup measuring cup

• Scissors

• Microwave

• Eating utensils

• Oven mitt or towel to remove hot bowl from microwave

Step 3:

Pour instant pudding into a bowl.

Add in 2 cups of milk and whisk together.

Step 4:

Whisk until lumps are gone.

Let pudding sit for 2 minutes.

Set aside.

*Serving size: approximately 4 cakes.

Step 5: Step 3

Combine 1/2 cup of cake mix, 1/3 cup of water, and 1 tsp of oil into 2nd small bowl.

Stir until batter is smooth.

Step 6:

Spray 3rd small bowl with cooking spray.

Then pour in cake batter.

Step 7:

Place bowl with cake batter in microwave and cook for 2 1/2 minutes.

Step 8:

Remove bowl from microwave.

*Caution: Bowl will be HOT. Use an oven mitt or towel to remove bowl.

Step 9:

Poke 7-8 holes in the middle of the cake with the end of a plastic spoon.

Step 10:

Using a plastic spoon, cover the cake with pudding until all holes are filled and a thin layer is covering the cake.

*Do not use all of the pudding in the bowl, just enough to cover the top of the cake.

Step 11:

Top with garnishing of whipped cream and Vanilla Wafers.

Enjoy!