Step 1: Ingredients
1/3 cups of sugar
2 packets of yeast
1 1/2 cups of water
6 tablespoons of butter
1/3 cup sugar
2 teaspoons cinnamon
3 teaspoons butter
2 1/2 cups of powered sugar
2 tablespoons of softened butter
2 to 3 table spoons of milk
1 teaspoon of vanilla extract
Step 2: Adding and Mixing
~Place water and butter into a microwave safe bowl.
~Microwave on HIGH for 15 second increments until is very warm but, not boiling ( butter shouldn't be totally melted).
~Than add to flour mixture with a egg.
~Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
~Add 1 cup flour, beat 2 minutes at high speed scraping the bowl occasionally.
~Stir in just enough remaining flour so that the dough will form into a ball.
~Kneed on lightly floured surface until smooth and dough springs back when you lightly press with two fingers. Do this for about 6-8 minutes.
~Than cover with a towel and let rest for 10 minutes.
Step 3: Filling and Cutting
~Roll dough into 15x10 inch rectangle using a rolling pin.
~Spread 3 tablespoons butter over dough stopping at least 1/2-inch from edges on the long sides.
~Sprinkle with cinnamon sugar mixture
~Beginning at long end of each rectangle, than roll up tightly.
~Pinch the seams to seal and than cut into equal pieces. TIP: use unflavored dental floss to cut rolls instead of a knife.
~Cut floss about 12 inches long. Slide the floss under the rolls, bring the ends up and cross over to cute each slice.
~Place the cut sides down on a 13x9 inch baking pan. Cover with towel than let rise for about one hour.
Step 4: Bake
~Cool on a wire rack for at least 20 minutes.
~After that combine all frosting ingredients into a large bowl and beat until creamy
~Spread over the rolls