Skinning and Filleting Catfish

Step 12 Clean up your mess

Put your fillets or chunks into a bowl, make sure you've properly disposed of the head, guts, and skeleton, then scrub the cutting board and/or counter with soap and hot water. Paranoid freaks finish clean-up with bleach; determine your comfort level.
If you were smart enough to do this outside, bury the scraps and hose off the grass. Bonus: use the hose to spray any feral cats who have ventured too close during this operation.
Wash your hands thoroughly before proceeding to cook your dinner.

Comments

[macmundi]

bloody cat-fish.