Skinning and Filleting Catfish

Step 13 Cook your catfish

Your catfish fillets are now ready for inclusion in your favorite recipes.

Catfish can stand up to extremely strong flavors, so are often used in very spicy creole or east asian dishes. It's good baked, steamed, deep-fried, pan-fried, stir-fried, in gumbo or soup, and in fish tacos. This is a picture of a stir-fry in progress; so far we've got onions, jalapenos, and sweet potatoes. Unfortunately my camera ran out of battery at that point, so it won't get its own instructable.

I'll put up linked projects as I make more catfish-based dinners, and would love to see what everyone else does with their catfish.

Comments

[AussieAnglerGal]

mmmmmm, much tastier idea

[fishcatcher]

looks delishes