Eat the orange half and you'll experience a strange queasy feeling due to the unfortunate combination of anise, garlic, and sugar. Once you have felt the impacts of this gut twisting flavor, calm your tummy with the delightfully minty purple half.
The red side delivers a blood-inspired flavor. It starts out tart and gets salty while delivering a hint of umami. Opposite the red side is a nice vanilla banana flavor that's a pleasant counterpoint to the sensations created by the red.
Firstly, the savory orange colored "fainting" side takes the eater by surprise with the completely unsweetened flavor of carrot spiced with cumin. Then the sugar-laced yellow half, meant to revive it unconscious consumer, tastes of sour lemon.