The idea: Pi = C/D (Circumference over Diameter)
C/D=Cranberries over Dates?
The sweet cloying indulgence of dates mixed with the tart bite of fresh cranberries makes one fantastic treat!
Step 1: Ingredients
Cranberries:2.5 cups, frozen
Dates: 2.5 cups, fresh
Sugar: 1.25 cups
Cornstarch: 3 tablespoons
Salt: 1/4 teaspoon
Butter: 2 tablespoons
Step 2: Defrost Cranberries
Step 3: Assemble the Ingredients
Set aside pie dough in the fridge until ready to roll out.
Step 4: Set Oven Temperature
Step 5: Get Water Boiling
Turn on stovetop burner.
Step 6: Measure Dry Ingredients
Set measured butter aside.
Step 7: Add Dates to Water
Carefully add the dates.
Step 8: Divide Dry Ingredients
Step 9: Drain and Cool Dates
Let the dates cool to room temperature.
Step 10: Peel, Chop and Pit Dates
Step 11: Mix Fruits With Dry Ingredients
Step 12: Roll Out Pie Dough - Bottom Crust
Step 13: Transfer Dough to Pie Tin
Step 14: Pretty Up the Edges
Step 15: Add Fruit Mixtures
Top with cranberry mixture.
Step 16: Add Butter
Step 17: Add Top Crust
Add to filled pie by rolling onto pin, as with the bottom crust.
Step 18: Pretty Up the Top
Be sure to cut vents into top crust.
Add decorative shapes.
Step 19: Bake the Pie
Lower oven temperature to 350 degrees and bake for 30 minutes longer, or until pie is golden brown.