Step 4: Getting it Together:
* If using 9"x9" pans, divide dough into thirds; whatever is not being used can be wrapped into greased (sprayed with non-stick cooking spray) waxed paper/plastic wrap, put into a plastic freezer bag and frozen for up to 4 weeks.
Coat the bottoms and sides of the baking pan with a non-stick spray or use a butter/brown sugar mixture.
Place the portion of dough being used on a floured 26" long sheet of waxed paper/ plastic wrap and roll out to a 9"x20" rectangle, about 1/4" thick or less.
Generously coat the dough with 3/4 stick (6 tablespoons) of melted butter, followed with 3/4 cup of brown sugar mixed with *two tablespoons cinnamon, pecan pieces, and/or raisins, spread evenly across the entire sheet of dough's surface.
* More cinnamon, pecans, or raisins if desired.
Remember: This will be Your Recipe.