This puff pastry slasher mask ice cream cake is ridiculously easy to make, and looks completely disturbing.  It's perfect for your next Halloween party or slasher movie marathon - just be sure to serve with the biggest knife you own!

Step 1: Tools and Ingredients

1 package puff pastry
~ 2 quarts strawberry ice cream
handful fresh strawberries 
strawberry jam (optional)

baking sheet
aluminum foil
waxed paper or parchment paper
rolling pin (optional)
knife (optional)
straw (optional)
oven-proof head-shaped base (I used a plaster cast of scoochmaroo's face, but you could also use wadded-up paper and/or foil balls, the underside of a face-shaped cake pan, or anything roughly oval (a squash, a bowl) with a nose-shape attached.)
What a brilliant idea!!! Love the eyes!
Fabulously creepy looking, and excellent step-by step instructions. I know everyone is using the same adjective, but creepy fits better than anything. <br> <br>As a bonus, it also looks delicious.
Thank you! And creepy is definitely a compliment. :)
I've never looked so good! So at what point was it that my head cracked in half?
I don't know if it was upon heating or cooling - the aluminum foil hid the crack until I unwrapped it! <br /> <br />Thanks again for donating your head. :D
That is so creepy! BTW, your face looks delicious. LOL!
Creepy... but technically-speaking... this is more of a pie than a cake. <br> <br>Just sayin'. ;-)
You make a good point - I hadn't thought about it that way! It really is a double-crust pie. :)

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