I was dubious at first, but I'm ALWAYS game to try new ethnic food, and after a healthy dollop of sour cream, I dove in and fell in love with slovak/eastern european food with the first bite.
What follows is a quick guide on how to make slovak sour kraut soup. if you have never had it, you are in for a treat.










































I'm a Slovak, currently living in Brazil... Thanks for remebering me the Christmas time :D
Luckily I have a great Polish butcher around the corner so I had no trouble finding the sausage and the smoked ribs. \o/
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