Introduction: Slow Cooked Italian Beef!
Runner Up in the
Slow Food Contest
Slow Cooked Italian Beef!
Perfect slow cooker recipe for the best summer dinner!
Great for big backyard parties, family reunions and summer camps!
Step 1: Ingredients!
You will need:
4-5 lbs of Beef Roast
1 16 oz. Zesty Italian dressing
1 pkg Onion Soup mix
1 chopped onion
1 16 oz jar of Pepperoncini
Step 2: Let's Get Cooking!!!
Combine Roast, dressing, soup mix and onion in a slow cooker and
let them cook on low for about 6-8 hours.
(Great to start in the morning and then go off to the beach, park, or super happy fun land--then come home for dinner!)
After 6 hours I pulled out the roast onto the cutting board and shredded the meat with my claws.
Not only was it super fun, but it works great and fast!
(you can just claw your meat in the cooker...but I was really testing them today)
Mix it all back in and add the jar of pepperoncini.
Let it cook together an hour more.
Split a hard roll, add some provolone cheese and enjoy with chips and fruit!
Step 3: Enjoy!
Great for starting in the morning and coming back to at dinner time.
Perfect summer food!
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