As I said before, I was raised in Idaho (Born in Oregon, raised in Idaho, live in Utah, keep moving further south and east.) I recently discovered that you can “bake” potatoes in a slow cooker. They aren’t really baked any more than potatoes wrapped in foil are baked (they are steamed, because the foil holds the moisture in thus steaming them, sorry I just had to vent). Yet, it you need some “baked” potatoes to travel this is the way to go. Let’s get started.