Step 4: Fill the Crock Pot
- Add your beef to the crock pot and season it with about a tablespoon or two of ground cumin and a tablespoon of salt.
- Pour your chili sauce over the beef and give it a good stir.
- Put the lid on your crock pot.
- Cook on low for 6-8 hours (I set mine for 8 hours, but it was done in 6).