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I've been on a search for a great at home "mall" almond recipe... You know, the treats, sold from carts that fill the air with delicious smells and charge a fortune for a handful of nuts. I've tried a bunch of recipes from other people and kept modifying until I was happy... Finally, here it is! At home "mall" almonds, made in the slow cooker.



Step 1: What you need

  • 2lbs of whole natural almonds
  • 1 1/2 cups granulated (white) sugar
  • 2 tsps cinnamon
  • 1/2 teaspoon sea salt
  • 2 egg whites
  • 2 teaspoons vanilla

plus
  • non stick cooking spray
  • a slow cooker
  • a whisk
  • a spoon
  • a couple bowls
  • airtight container or large sealable bag for food storage
  • parchment, wax paper or foil
Turned out great!!
<p>I just realized what I did wrong....trying again!!</p>
<p>Mine look nothing like these...sad face</p>
<p>I've made this a few times... if you want to change it up a bit, adding a bit of cocoa powder is yummy. But the BEST change up was a bit of cayenne! sweet with a kick! also works GREAT with Pecans!</p>
I made these tonight for a treat exchange using the store brand raw almonds (which are currently on sale for about $6/lb). They are delicious!
<p>Thank you soooo much for this recipe! I had been looking for a slow cooker cinnamon sugar almond recipe and there were so many to choose from. I decided to go with this one and....there were absolutely no issues or problems with it!! The almonds are simple to make, turn out delicious, and people have been asking for the recipe since. I will definitely be making these again soon. :) </p>
<p>I would like to try your recipe. Are you using raw almonds?</p>
<p>Hi. One question: I will be giving these for Christmas stocking stuffers all throughout the month of December. How long do they last in an airtight container? Thank you.</p>
<p>Hi. One question: I will be giving these for Christmas stocking stuffers all throughout the month of December. How long do they last in an airtight container? Thank you.</p>

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