Step 1: What you need
- 2lbs of whole natural almonds
- 1 1/2 cups granulated (white) sugar
- 2 tsps cinnamon
- 1/2 teaspoon sea salt
- 2 egg whites
- 2 teaspoons vanilla
- non stick cooking spray
- a slow cooker
- a whisk
- a spoon
- a couple bowls
- airtight container or large sealable bag for food storage
- parchment, wax paper or foil
Step 3: Egg mixture
Step 4: Sugar coat it!
Once they are all nice and shiny, pour in the sugar mixture and stir well, making sure the almonds are all covered.
Step 5: Roast
Cook on low for 2 hours, stirring every 20-30 minutes.
Step 6: Cool
Dump them onto a sheet of parchment, wax paper or foil to cool.
When they have cooled completely, store the ones you haven't eaten yet in an air proof container or food storage bag.
(want the whole experience? Serve in a paper cone!)
let me know what you think! If you like them, vote for me in the copycat recipes contest!