Introduction: Slow Cooker Kalbi Ribs
A tender delicious rendition of Korean Kalbi Ribs
Step 1: Ingredients
3 lbs of beef short ribs
1/2 c. soy sauce
1/8 c. sesame oil
1/2 c. brown sugar
about 12 garlic cloves or half a bulb
1 large tomato
1 tsp. ground ginger
1 tsp. black pepper
Step 2: Prepare Marinade
In a small bowl, mix the soy sauce, sesame oil, brown sugar, garlic, ginger and black pepper.
Step 3: Marinate Ribs
Pour marinade over ribs. Make sure each rib is coated with the mixture. Pour enough water into the pot to cover ribs.
Step 4: Cook
Cook on high for 3 1/2 hrs. Now, cut up large tomato and add to slow cooker. Continue cooking on high an additional 1hr for fall-off-the-bone tender ribs.