Step 1: Ingredients and Tools
Slow Cooker/Crockpot (5 or 6qt)
●Beef chuck roast 2-4lbs.
●2 (10 0z.) cans cream of chicken
●2 stalks of celery chopped
●1 medium onion chopped into large pieces
●1 cup baby carrots (or chopped carrots)
●2 large potatoes cut into large pieces (peeled or not is your choice) ●Worcestershire sauce
●Salt and pepper
Step 2: Browning the Meat
Sprinkle a layer of salt, pepper and garlic powder to cover the surface of the meat. After 2 minutes, flip it and repeat the seasoning sprinkling.
Step 3: Filling the Pot
Then, add your vegetables around it. If some veggies go on top, it's alright.
Step 4: Gravy
Sprinkle Worcestershire sauce across the top. It helps makes the soup turn into gravyyyy.
Step 5: Crock On!
Let it cook 8 to 9 hours
Step 6: Eat Up!
Then, eat up! My family likes to eat it with rice, biscuits or (more) mashed potatoes.
I hope you enjoy this recipe!