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Step 7Sauce to Knock Your Socks Off
I loves me some BBQ sauce. This sauce is so good I wish I had a flask full of it to drink right now. If you think that's gross, I will win you over after you taste it. It tastes really, really good.
1 cup Tomato Ketchup
1 cup Honey
2 Tablespoons Molasses
2 Tablespoons Soy Sauce or Worchestershire Sauce
1 Tablespoon Rice Vinegar or Apple Cider Vinegar
1 Tablespoon Sesame Oil
2 teaspoons Chipotle Tabasco
1 teaspoon Black Pepper
1 teaspoon Garlic Powder
1 teaspoon Celery Seed
Add the drippings from your foiled ribs. Hear the angelic choir. We are almost there.
Spread the coals out on the grill for direct heat. Put the ribs on, bone-side down. Coat liberally with sauce and put the lid on the grill. Let them get warm and sticky for about 5 minutes, but don't let the sauce burn. Pull them and let them rest for about 15 minutes under foil.
Congratulations. You just made some phenominal KC style ribs.
1 cup Tomato Ketchup
1 cup Honey
2 Tablespoons Molasses
2 Tablespoons Soy Sauce or Worchestershire Sauce
1 Tablespoon Rice Vinegar or Apple Cider Vinegar
1 Tablespoon Sesame Oil
2 teaspoons Chipotle Tabasco
1 teaspoon Black Pepper
1 teaspoon Garlic Powder
1 teaspoon Celery Seed
Add the drippings from your foiled ribs. Hear the angelic choir. We are almost there.
Spread the coals out on the grill for direct heat. Put the ribs on, bone-side down. Coat liberally with sauce and put the lid on the grill. Let them get warm and sticky for about 5 minutes, but don't let the sauce burn. Pull them and let them rest for about 15 minutes under foil.
Congratulations. You just made some phenominal KC style ribs.
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