Slow Smoked Cumin Ribs

Step 8 Winner, Winner, Ribby Dinner

Now that the ribs are done, you can cut them up into servings (1 to 3 rib chunks) or just go at it, caveman style and eat a whole rack. The texture is soft and chewy. The flavor is rich and smoky. The sauce is sticky, sweet, and leaves you craving more. Enjoy the process and the results. If you are nice enough to share, enjoy the applause.

Well done, grillmaster! You are now a barbecue rock star.

Comments

[haxquiz]

These instructables were gr8, i made these and they were fabulous!