Slow baked BBQ beans and Southern Style Smoked Sausage

Certain American foods have evolved to have classic sides that go along with them. For Hamburgers, it's French Fries. For Hot dogs, it's relish (or ketchup ). And for Barbecue, it is baked beans.

No matter what type of meat you decide to barbecue, baked beans go along great with it. Southern Style Smoked Sausage (or any type of sausage) is no exception. This recipe uses a Crock pot to cook both the beans and the sausage together. There flavors blend and create a tasty Barbecue meal.
This is my entry for the Low and Slow BBQ Contest so please vote for it .

Step 1 Ingredients

This recipe doesn't use too many ingredients .

You will need:
2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) black beans, drained, rinsed
1 large onion, chopped (1 cup)
1 cup barbecue sauce
1/4 cup packed brown sugar
3 teaspoon ground mustard
1 teaspoon Worcestershire sauce
2 teaspoon chili powder
1 package (1 to 1 1/4 lb) fully cooked Southern Style Sausage

You can use any type of sausage you want to, just make sure it is fully cooked.

Comments

[Seno]

Sounds really tasty, gonna give a try this week

[awrenn]

These look so good. I thumbs upped them and added to stumble upon. I will definitely be cooking this. Thanks for posting.

[matthewabel]

That. Looks. Amazing.

[ginjasnap13]

It looks great and easy to make. I will give it a try this weekend.