Introduction: Slow Cooker Spaghetti and Meatballs
This is one of my favored and easiest slow cooker recipes.
1 1/2 table spoons of Tuscan or Italian seasoning.
1 cup of Italian bred crumbs
1 cup of shredded mozzarella
1 1/2 24oz. bottles of pasta sauce
1lb of sweet Italian sausage
Combine all ingredients in a large bowl and mix thoroughly. Pour enough sauce in the slow cooker to just cover the bottom. After all the ingredients have been mixed start to pinch off enough meat to form 2-3 inch round balls. As you make each ball put it in the slow cooker you should be able to put 5-7 on each layer now cover that with some sauce and repeat until you run out of your mixture. Cover the last layer of meat balls with what is left of your sauce put the cover on the slow cooker and cook on low for 8 hours or high for 6. After the meat balls have cooked cook 1lb of your favorite pasta just follow the instructions on the book and enjoy.