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Slow smoker

This is a variation of the A Maze N Smoker. I built it larger and divided in two, so I can light one half of it if needed. Just a piece of stainless steel perforated sheet and some pop rivets. Three to four hours work and done!
The last photo is part of today's production, smoked salmon and cheese. The rest we ate... :)

4 comments

Oct 4, 2011. 4:03 PMCrudd says:

This is not an INSTRUCTable. Its your dinner and what you cooked it on.

Oct 5, 2011. 5:16 AMsietepasos (author) says:

I believed it was an instructable, on how to build a cold and slow smoker, which is available on the market close to $50, and I could make one for ~$15. It even is larger and divided in two sections, so you can use one or two of them, depending on the smoking time you want.

Cheers,

ED

Oct 3, 2011. 1:13 PM

zazenergy says:

it would be great to know how you built this!

Oct 3, 2011. 8:01 PMsietepasos (author) says:

Hi:
I bought a SS perforated sheets in eBay:
http://www.ebay.com/itm/260658510618?ssPageName=STRK:MEWNX:IT&_trksid=p3984.m1439.l2649

I cut it to 7 x 9 "plus 1.5" more per side, so add 3 inches to the mentioned dimension.cut it and bent it in a vise with hammer forming a 1.5" border. Try to see the detail in the photo, I do not have assembly photos.Then I made strips with the rest of the sheet with 0.5" border to be able to pop rivet to the bottom of the "box".
One hole where the maze starts is used to light the smoker. It can be seen in second photo.

Please request any further detail, I would be pleased to answer or send more detailed photo.

Cheers,

ED