Introduction: Slow Smoker
This is a variation of the A Maze N Smoker. I built it larger and divided in two, so I can light one half of it if needed. Just a piece of stainless steel perforated sheet and some pop rivets. Three to four hours work and done!
The last photo is part of today's production, smoked salmon and cheese. The rest we ate... :)
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Please be positive and constructive.