3 Simple Ways to
Share What You Make

With Instructables you can share what you make with the world — and tap into an ever-growing community of creative experts.

PhotosPhotos

Share one or more photos of a project, recipe, or whatever you've made, quickly and easily.

Get Started

Learn more & Get Tips

Step by StepStep-By-Step

Share your step-by-step photos with text instructions of what you made so others can do it too!

Get Started

Learn more & Get Tips

VideoVideo

Share your how-to video. You'll need your embed code from a video site such as YouTube.

Get Started

Learn more & Get Tips

Print PDF

Favorite

Smoke Roasting a Chicken in a Weber

Wood + Chicken = Delicious

Remove these ads by Signing Up

Step 1The Burn

Split wood into 1 by 2's, stack on grill, light on fire. I used maple. When the flames start dying down, dump the charcoal off the grill into the kettle. Add some fresh wood on top.

« Previous Step

Download PDFView All Steps

Next Step »

5 comments

Jun 28, 2011. 8:01 AMhiflyer says:

simple check with a thermometer to make sure the chicken gets to at least 160 F would be essential...

undercooked poultry will hurt you !

Nov 12, 2009. 1:09 AMVespa O says:

We have a "be nice" comment policy. Please be positive and constructive with your comments or risk being banned from our site.

Hrm... needs detail, I'd not recommend "smacking" the charcoal through the grill (hot embers flying all over the place), what is meant by "Hose off"? As for eating this ... it's all yours...

Oct 21, 2008. 2:14 PMetsay2 says:

looks great! how long were u grilling to make that chicken look so delicious?

Oct 21, 2008. 4:45 PMBobCat (author) says:

It takes a couple hours or more. Slow and smoky is the secret. Add water to the pan if it's boiled off and the bird's not brown enough. Keep the vents mostly shut and the temp will stay low.