Meatloaf is a great comfort food and it's even better on the smoker.
What you will need.
2 pounds ground chuck
1 pound ground pork
2 eggs slightly beaten
1 cup of fresh bread crumbs.
a pan with several holes in it.
a hand full of wood chips for smoke.
Step 1: Mix Ingredients
In a large bowl add beef, pork, 1 tsp of the seasoning salt, 1 tbs each of the Worcestershire and steak sauce, the beaten eggs, 3 tbs of milk, 1 tsp garlic powder, 1 tsp of onion powder, 1 cup of fresh bread crumbs and 1/2 tsp of pepper.
Mix with hands until everything is well combined and form a ball in the bowl.
To make the bread crumb place 2-3 slices of bread in a food processor and blend until they are crumbs.
Step 2: Post Mixing
Now that the meatloaf has been mixed up place a pan with several large holes or a pre-made bbq pan like a grill wok on top of the bowl and flip over. Once the meatloaf in on the pan shape it into a loaf. Smooth out the surface with a spatula or the back of a table knife. Cover bottom of the pan with foil and wrap the top of the loaf tightly with plastic wrap. Place in fridge for 1 hour to let it firm up. This dish can be made the night before and left in the fridge until your ready to cook it.