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Creating amazing chicken thighs on the smoker that don't dry out.
When you go through all the work smoking food, buy good meat, I get mine from a local butcher.
Remove the skin from the chicken thighs and set them aside and remove any excess fat from the chicken.
You cam buy your rub but I make my own since it makes the chicken taste much more vibrant flavor. Chicken Rub: 1/2 Cup cane sugar 1/4 Cup ...
I use a smoker you could also uses a gas grill or a charcoal grill. I start my smoker up at least and hour to preheat it and ...
Place the chicken on the smoker, make sure the chicken are not touching. Add the lid and cook at 225 degrees F for 3-4 hours. Adding wood once ...
After 2 hours rotate the chicken.
The best way to check if the chicken is done take a themometer and make sure it is 165 degrees F. If you have smoked the chicken right ...
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