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Creating amazing chicken thighs on the smoker that don't dry out.
When you go through all the work smoking food, buy good meat, I get mine from a local butcher.
Remove the skin from the chicken thighs and set them aside and remove any excess fat from the chicken.
You cam buy your rub but I make my own since it makes the chicken taste much more vibrant flavor. Chicken Rub: 1/2 Cup cane sugar 1/4 Cup onion salt ...
I use a smoker you could also uses a gas grill or a charcoal grill. I start my smoker up at least and hour to preheat it and at the same time I start ...
Place the chicken on the smoker, make sure the chicken are not touching. Add the lid and cook at 225 degrees F for 3-4 hours. Adding wood once a hour....
After 2 hours rotate the chicken.
The best way to check if the chicken is done take a themometer and make sure it is 165 degrees F. If you have smoked the chicken right i you will have...
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the trick is to not over smoke the chicken. Some wood has too too strong flavor such as mesquite. Try something more subtle like apple, plum, or as this indestructible uses peach. If you only have the stronger wood only apply the the smoke for the first 20 minutes. Try Turkey as well it smokes just fabulous. good luck
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