Introduction: Smoked Salmon Avocado Toasts
This is my favourite lunch at the moment! You can even have it as a nice healthy breakfast! Enjoy!! MMM!
Step 1: Gather Your Ingredients!
Recipe: For 1 person
2 slices of fresh bread: I chose sourdough oat bread, toasted
1 ripe avocado, peeled, big stone removed, flesh scooped out with a spoon & put onto a small plate
1/2 small red onion, peeled & finely sliced
ground pink salt
freshly squeezed lemon juice: 1 tablespoon
a few slices of a good smoked salmon (2 pieces) per toast
Step 2: Make Avocado Spread.
Place your scooped avocado flesh onto a small plate. Mash with a fork. Add red onion slices. Season with about 15 grins of black pepper, some pink salt & bit of fresh lemon juice. Mix with a spoon. Taste.
Smear avocado spread all over the surface of the toasted bread slices. Spread out a big layer! Lay 2 smoked salmon pieces on top of the avocado spread, like me, just for fun! Place onto a lovely serving plate, eat & enjoy! MMM … ! You can also find it on my blog HERE: https://sophiesfoodiefiles.wordpress.com/2016/12/28/my-favorite-lunch/
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