Introduction: Smoked Salmon Bourekas

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Bourekas are a typical Israeli snack, usually filled with cheese or mashed potato. 
A friend of mine introduced me to salami bourekas a long time ago (called deli roll in the US), which is just puff pastry, spread with ketchup or mustard, salami put on top and baked. It is delicious! 
So I thought: if you can put on salami, why not smoked salmon
I figured ketchup wouldn't go very well, so I used a different condiment.

This is not a cheap snack, at least not where I live, and I think it is more geared towards adults and not children, as an appetizer.

Step 1: Gathering the Ingredients

Picture of Gathering the Ingredients

For this recipe you need 4 things:

Puff pastry
Smoked salmon
Mayonnaise
Dill

Because the salmon comes in small packages you don't need much of everything else, it is a but hard to gauge. But there are no rules in cooking, so use however much you feel like using!

You need a bit of space for rolling out the puff pastry, it's best to use a cutting board so you can cut also, with the least amount of movement in order not to mess them up.

Step 2: Mix Condiment and Roll Out Dough

Picture of Mix Condiment and Roll Out Dough

Chop up as much dill as you like, just the leaves though. Mix them in with your mayonnaise.
Roll out dough on a cutting board.

Step 3: Put in Filling

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Spread mayonnaise mixture on dough. 
Arrange smoked salmon on top of mayonnaise mixture. 

Step 4: Roll Up and Slice

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Roll up dough lengthwise, open side down, and slice into 1-inch slices. Arrange cut side down on cookie sheet.

Step 5: Bake and Enjoy!

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Bake on 175C - 350F for about 30 minutes, until browned and puff pastry is separated. 
Let cool and enjoy!

Comments

scoochmaroo (author)2013-02-04

These sound perfect for a party or brunch. I'm definitely going to give these a try!

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