Step 1: Ingredients
2 tble spoon olive oil
1 large red capsicum
1/2 cup white wine
1/2 cup cream
1 table spoon basil pesto
1/2 tea spoon salt
Freshly ground black pepper to taste
1 bunch (about 250 gr) asparagus
100-200 gr smoked salmon pieces
Chopped fresh herbs (dill basil or parsley are good)
Freshly grated parmesan for serving
extra oil or butter
Step 2: Cook Pasta
Step 3: Chop Chop Chop
Step 4: Asparagus
Step 5: Sauce
Now add the wine,cream salt and pepper to taste.Drain the boiled asparagus and add to the sauce along with the pesto.I used the ready made pesto.If you want to make your own pesto you can refer in this Instructable Mix it gently and allow the sauce to simmer over a medium heat for 3 -5 minutes longer until the sauce has reduced a little and thickened slightly.
Reduce the heat to very low and gently stir in the salmon pieces. Keep the sauce warm until the pasta is cooked.
Step 6: Toss Pasta
Stir the sauce through the cooked pasta
Step 7: Yummy
Thank you very much for taking time to view my delicious recipe.