You can serve smoked tofu on its own, mixed in dishes, with barbeque or other sauces, or over a salad. I usually go for some lettuce, black beans, corn, and red bell pepper with honey-chipotle dressing.
To make the dressing, blend the following:
- - 6 chipotle peppers (canned, with adobo)
- - 1/4 cup red wine vinegar
- - 1 tablespoon mustard
- - 1/4 cup honey
- - 1/2 teaspoon salt
- - juice and zest of half a lime
- - half teaspoon dried oregano
When well mixed, slowly drizzle in 3/4 cup vegetable oil and chill until ready to use.