This is how I make my new favorite sandwich I made up: smoked turkey, Brie cheese, & spinach on sourdough bread. I hope you try it and like it as much as I do.
For this sandwich I use sourdough bread rounds (pre-sliced or unsliced), deli smoked turkey, mayo, dijon mustard, baby spinach, and Brie cheese. For the best results and taste use the freshest ingredients.
I really like the real smoked turkey breast, not the processed formed turkey ball. Mayo is personal choice, if you like mayo or Miracle Whip is up to you. These two choices alone usually cause arguments as great as politics and religion. Dijon is also a personal choice as to how spicy or hot you want it. I'm not into anything too spicy, and I don't want to over shadow the other flavors, especially the Brie, with too much spice.