This is an easy vegetable queso dip with smoked peppers, onions, tomatoes and anything else you can think to add. Smoking veggies only takes an hour or two, so toss them in the smoker with your brisket or sausages to make the perfect appetizer for your BBQ feast.

And if you don't have a regular smoker, I'll show you how to do it on a small portable Weber.

Step 1: Ingredients

1 32 oz Package Velveeta Cheese
1 12 oz package Queso Asadero (Mexican-style Provolone Cheese)
1/2 cup of milk
1 Poblano Pepper
1 Red Bell Pepper
1 Red Onion
3 Jalapenos
2 Tomatoes

Portable Weber Kettle Grill
Charcoal & Chimney
Wood Chips (soaked)
Small Crock Pot
I LOVE roasted veg in queso dip! But I had to laugh when I read that you avoid using charcoal starter, but you don't mind eating Velveeta processed "cheeze"! You might try using real cheddar or Monterey Jack instead (shredded so it melts easily) along with the Asadero and maybe just a little more milk or beer or juices from the veg to get the consistency you want. MUCH better tasting than that godawful colored oil/water Velveeta fake-cheese stuff. Otherwise, thanks for a good Instructable!
I could eat my weight in this stuff!
I know what I'm making for the LSU game next weekend!
can't wait to try!
Smoked Veggie Queso Dip has changed my life!
Thanks for the comments... it's really a totally different taste than normal queso dip, and you can do it right along with whatever meat you're smoking. Definitely worth throwing some veggies on the grill if you smoke anything else! Please vote for me if you like it!
the best queso ever!!!!!!!
That looks yummy!
Mmm, does look good. L

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