One of the best things I have done with bacon.  This "jam" can be used on toast in the morning, spread on appetizer cheese (manchego is the best), or replace this for actual bacon on a burger!!!

Step 1: The Ingredients

2 pounds smoked bacon (or use regular bacon and liquid smoke)
8 cloves garlic, chopped
2 medium brown onion sliced
6 tablespoons brown sugar
Tabasco sauce (according to taste)
2 cups coffee
1/2 cup apple cider vinegar
1/2 cup maple syrup
Honey (according to taste)
 Black pepper to taste
* extra water

This recipe will produce 2 10 ounce jars
I made a batch of similar jam a while ago. It lasts well in the fridge, well enough that you handily beat me to the Instructable (although I started with 5 pounds of bacon). Good work. I heartily second the burger application. It is also delicious on a breakfast sandwich, with a fried egg, on an English muffin, or mixed with a dab of mayo and vineger to make salad dressing. Nothing makes a salad unhealthy so quickly. Ooh, and on egg salad sandwiches, and anything else you put it on. People either love it or hate it, though.
Thanks for the response...I tried your suggestion with the mayo/vinegar for a salad dressing...you are true my friend. Gave away the second jar of bacon jam to my parents, they had some people over, I received the jar the next day!!
I have served it with lamb.... delicious!
I think it would be wiser to store both in the frdge, because there IS meat in it, & even tho salt & sugar are preservative, I think it would be healthier....
come on, now! what about this recipe suggests they are worried about the health of it?
I'm watching an episode of "Eat St" on Cooking TV channel, and one of the trucks they were showing serves homemade bacon jam. Their recipe is very similar to yours, though they add balsamic vinegar to the mix. It strikes met that that would add a delicious tang to the flavor.
I'm wondering if it wouldn't be nice with some cream cheese and stuffed inside squash / pumpkin blossoms then flash fried.....hmmmmmm

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