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Step 7: Cooking the Collards

TIP: If you have a large pot, follow these steps but substitute the pan with a large pot. The pot that I used to steam the tempeh in would have worked well. It makes it easier because the collards cook down a whole lot, as with most greens. 

As soon as the tempeh is done, put it in a separate dish and put some oil and garlic in pan. Medium heat. 

Cook garlic for a minute, and then add collards. I get them cut up already, but if you don't then you'll need to remove the stems. 

After two minutes, add marinade from the tempeh. 

Continue to cook for another 10 minutes. 

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