Smoking Salmon on a Charcoal Grill

Step 9 Eat

Your salmon will be done when the thickest part of the filet flakes with a fork (but it's so tender you can eat it with a spoon). I like to smoke for 3 to 4 hours and stay toward the longer side when the fish is particularly moist, but you can have edible fish in 2 hours or less

Eat. It is great warm, but even better cold. Transfer the finished filets to a tray, cover with plastic wrap and refrigerate. I cant say how long it lasts as Ive never had smoked salmon last more than a few days no matter how much I make.

Comments

[otterpop78]

lolz in my house we can NEVER make enough. we are lucky if it finishes out the day with a piece or two left