Smooth capsicum with olive oil and garlic

I used to think that preparing skinned capsicum took a lot of effort. But once I moved to Argentina I got it served many times (it makes an excellent side dish at their BBQs and other meat dishes) and I found out how easy it really is.

Step 1 Fire!

Take two forks and stick them right into the capsicum, one on each side. Put it directly on your kitchen's gas stove and watch it blacken completely. Use the forks to turn it around. Make sure the bell pepper is completely black all around before you decide to turn off the gas.

Comments

[ChrysN]

Yum, Roasted red peppers! Those look delicious, especially with the splash of garlic and olive oil.